中国食品积极响应中国《“健康中国2030”规划纲要》，将营养健康理念系统融入产品研发、生产与推广的全过程。中国食品持续优化配方，在汽水、即饮茶、咖啡等多品类中推出低糖/无糖及小规格产品，精准满足市场对健康饮食的需求；同时，主动顺应行业结构性调整，自2012年起便前瞻布局无糖产品线。

China Foods actively responds to China’s “Healthy China 2030” Plan by systematically integrating nutrition and wellness principles throughout the entire life-cycle of product research & development, manufacturing, and marketing. The Company continuously optimizes product formulations, launching low‑sugar, sugar‑free, and smaller‑portion options across categories such as carbonated beverages, ready‑to‑drink teas, and coffees, precisely meeting consumer demand for healthier dietary choices. At the same time, in proactive alignment with industry structural shifts, China Foods has been strategically building its sugar‑free product portfolio since 2012, demonstrating forward‑looking positioning well ahead of market trends.

中國食品積極回應中國《“健康中國2030”規劃綱要》，將營養健康理念系統融入產品研發、生產與推廣的全過程。中國食品持續優化配方，在汽水、即飲茶、咖啡等多品類中推出低糖/無糖及小規格產品，精准滿足市場對健康飲食的需求；同時，主動順應行業結構性調整，自2012年起便前瞻佈局無糖產品線。