产品质量与安全是中国食品的生命线。中国食品将保障产品安全与质量置于首位，坚定不移贯彻中粮集团“安全、营养、健康、美味”的食品质量方针，通过建立并持续完善全链条质量管理体系，深化质量安全文化建设，切实为消费者提供可靠、优质的产品，守护千家万户的健康与信赖。

中国食品严格遵守《中华人民共和国食品安全法》《中华人民共和国产品质量法》等相关的国家、地区及行业法律法规和国际质量管理标准，建立完善的质量及食品安全管理制度，切实做到把控产品质量、保护客户权益，坚持为消费者提供满意放心的优质产品。

中国食品持续推进质量管理体系建设，聘请第三方专业认证机构开展审核认证，确保质量管理体系的规范性。中国食品高度重视HACCP（危害分析及关键控制点）体系建设，并在此基础上纳入对产业链上下游及制造环节的风险考量，全面覆盖供应商管理、新产品开发、通路客户服务系统等环节，持续提升公司食品质量与安全管理水平。

中国食品坚守可口可乐对产品质量的百年追求，通过产业链质量及食品安全风险控制大纲，建立起预防和预警机制，通过产业链风险识别和评估，制定风险控制方案、风险监控要求以及纠偏计划，将重大隐患的管控措施固化在日常动态管理过程中。

Product quality and safety represent the lifeblood of China Foods. The Company places product safety and quality at the forefront of its operations, unswervingly adhering to the COFCO Group’s food quality policy of “Safety, Nutrition, Health, and Deliciousness.” By establishing and continuously enhancing a full‑chain quality management system and deepening its quality and safety culture, China Foods is committed to delivering reliable, high‑quality products to consumers, thereby safeguarding the health and trust of families across the nation.

China Foods strictly complies with applicable national, regional, and industry laws and regulations—including the Food Safety Law of the People’s Republic of China and the Product Quality Law of the People’s Republic of China—as well as international quality management standards. The Company has put in place robust quality and food safety management policies to ensure rigorous product quality control, protect customer interests, and consistently provide safe and satisfactory products to consumers.

China Foods continues to advance its quality management system by engaging third‑party accredited certification bodies for audits and certifications, ensuring the system’s ongoing conformity and effectiveness. The Company places strong emphasis on the development of its HACCP (Hazard Analysis and Critical Control Points) system, and has expanded this framework to incorporate risk considerations across the entire value chain—covering upstream and downstream supply chain partners, manufacturing processes, supplier management, new product development, and customer service channels—thus continuously elevating its food quality and safety management capabilities.

Upholding The Coca‑Cola Company’s century‑long commitment to product excellence, China Foods has established preventive and early‑warning mechanisms through its value‑chain quality and food safety risk control framework. Through systematic risk identification and assessment across the supply chain, the Company formulates risk control plans, monitoring requirements, and corrective action programs. Critical hazard mitigation measures are institutionalized within routine dynamic management processes, ensuring sustained vigilance and proactive risk prevention.

產品品質與安全是中國食品的生命線。中國食品將保障產品安全與品質置於首位，堅定不移貫徹中糧集團“安全、營養、健康、美味”的食品品質方針，通過建立並持續完善全鏈條品質管理體系，深化品質安全文化建設，切實為消費者提供可靠、優質的產品，守護千家萬戶的健康與信賴。

中國食品嚴格遵守《中華人民共和國食品安全法》《中華人民共和國產品品質法》等相關的國家、地區及行業法律法規和國際品質管理標準，建立完善的品質及食品安全管理制度，切實做到把控產品品質、保護客戶權益，堅持為消費者提供滿意放心的優質產品。

中國食品持續推進品質管理體系建設，聘請第三方專業認證機構開展審核認證，確保品質管理體系的規範性。中國食品高度重視HACCP（危害分析及關鍵控制點）體系建設，並在此基礎上納入對產業鏈上下游及製造環節的風險考量，全面覆蓋供應商管理、新產品開發、通路客戶服務系統等環節，持續提升公司食品品質與安全管理水準。

中國食品堅守可口可樂對產品品質的百年追求，通過產業鏈品質及食品安全風險控制大綱，建立起預防和預警機制，通過產業鏈風險識別和評估，制定風險控制方案、風險監控要求以及糾偏計畫，將重大隱患的管控措施固化在日常動態管理過程中。